El Patio

Ropa Vieja Tradicional

Shredded beef slow-cooked with a rich tomato sauce, bell peppers, and onions, served with congri rice and fried plantains.

$15

Pescado a la Plancha

Fresh catch of the day, grilled to perfection with a hint of garlic and lime, accompanied by a vibrant salad and root vegetable chips.

$18

Camarones al Ajillo

Succulent shrimp sautéed in olive oil with abundant garlic, a touch of white wine, and fresh parsley, ideal with crusty bread.

$20

Lechón Asado

Slow-roasted marinated pork, incredibly tender and flavorful, typically served with moros y cristianos and yuca con mojo.

$16