Polishing the menu…
Polishing the menu…
GIBARA'S CULINARY GEM: FRESH SEAFOOD, LOCAL CHARM
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Langosta a la Plancha
Grilled local lobster, seasoned simply to highlight its natural sweetness, served with a side of traditional Cuban rice and plantains.
$25
Pescado Entero Frito
A whole fried fish, typically snapper or grouper, crispy on the outside and tender within, accompanied by fresh salad.
$18
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a hint of white wine, perfect as an appetizer or a lighter main course.
$15
Ropa Vieja de Mariscos
A unique seafood twist on the classic Cuban dish, featuring shredded fish or mixed seafood in a rich tomato-based sauce.
$20