Polishing the menu…
Polishing the menu…
GIBARA'S CULINARY GEM: SEASIDE FLAVOR EXPLOSION
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Pescado a la Plancha 'Sol y Mar'
Freshly caught local fish, grilled to perfection with a light garlic-lime marinade, served with arroz congrí and plantains.
$18
Langosta Enchilada
Succulent Caribbean lobster simmered in a rich, flavorful Creole tomato sauce with peppers and onions, accompanied by tostones.
$25
Ropa Vieja Cubana
Slow-cooked shredded beef in a savory tomato-based sauce with bell peppers and onions, a classic Cuban comfort dish.
$15
Camarones al Ajillo
Plump shrimp sautéed in fragrant garlic-infused olive oil with a hint of chili, perfect as an appetizer or light main.
$17