El Patio Steak House

Chuletón de Buey

A magnificent Galician beef rib-eye, dry-aged and expertly grilled to your preference, served with roasted potatoes and Padrón peppers.

$45

Solomillo a la Plancha

Tender grilled beef sirloin, a classic choice for steak lovers, accompanied by a vibrant seasonal vegetable medley.

$32

Cordero Asado

Slow-roasted suckling lamb, a Mallorcan specialty, incredibly tender and flavorful, served with aromatic herbs and rustic potatoes.

$28

Parrillada de Verduras

A generous platter of fresh, locally sourced grilled vegetables, lightly seasoned and perfect as a starter or vegetarian main.

$18