El Peñón de Sopelana

Featured dishes

Gilda Skewer

A classic Basque pintxo featuring a salty anchovy, spicy guindilla pepper, and a briny olive, all on a single skewer.

$3

Txistorra Pintxo

Grilled Basque txistorra sausage served on a slice of rustic bread, often accompanied by a small dollop of aioli.

$4

Bacalao al Pil Pil Mini

A small serving of traditional cod confit in olive oil with garlic and guindilla, emulsified into a rich, gelatinous sauce.

$7

Tabla de Quesos Vascos

A curated selection of local Basque cheeses, typically including Idiazabal, served with quince paste and walnuts.