El Perejil Urban Grill Rota

Chuletón de Retinto a la Brasa

A succulent grilled Retinto beef ribeye, sourced from local Andalusian cattle, served with roasted potatoes and Padrón peppers.

$32

Pulpo a la Gallega con Patatas

Tender Galician-style octopus, boiled and seasoned with paprika, olive oil, and sea salt, served atop thinly sliced potatoes.

$24

Brocheta de Langostinos y Verduras

A vibrant skewer featuring grilled prawns and seasonal vegetables, marinated in herbs and olive oil, perfect for a lighter option.

$21

Tarta de Queso con Frutos Rojos

A creamy homemade cheesecake with a delicate crust, generously topped with a compote of fresh mixed berries.

$9