Playa Virgen

Atún Rojo a la Plancha

Seared red tuna, caught locally, served with a delicate drizzle of olive oil and a sprinkle of sea salt.

$28

Arroz con Mariscos

A rich and flavorful seafood paella featuring a medley of prawns, mussels, and clams, slow-cooked with bomba rice.

$26

Fritura Gaditana

A classic assortment of lightly fried fresh fish and seafood from the Bay of Cádiz, perfectly crispy and golden.

$22

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, a traditional preparation that locks in moisture and enhances its natural flavors.

$32