Polishing the menu…
Polishing the menu…
ROTA'S CULINARY GEM, STEPS FROM THE SAND
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Pescado a la Plancha
Fresh catch of the day, grilled to perfection with a touch of olive oil, garlic, and parsley, served with roasted vegetables.
$22
Tortillitas de Camarones
Crispy, savory shrimp fritters, a traditional specialty from the Cádiz region, made with tiny local shrimp and a light batter.
$14
Arroz con Mariscos
A flavorful seafood rice dish, rich with prawns, mussels, clams, and squid, slow-cooked in a savory broth with saffron.
$28
Atún de Almadraba
Exquisite Almadraba tuna, prepared in a traditional Rota style, often seared or stewed with local vegetables and a hint of sherry.
$26