Polishing the menu…
Polishing the menu…
CANCÚN'S CULINARY DAWN: A NEW BEGINNING
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Ceviche 'El Principio'
Fresh local snapper and shrimp marinated in a vibrant citrus blend with red onion, cilantro, and a hint of habanero.
$24
Pescado Tikin Xic
A whole grilled fish, traditionally prepared in achiote paste and sour orange, wrapped in banana leaves and slow-cooked to perfection.
$38
Sopa de Lima con Mariscos
A fragrant Yucatecan lime soup elevated with a medley of fresh local seafood, crispy tortilla strips, and a touch of spice.
$22
Tacos de Langosta con Mango
Grilled lobster tacos served in warm corn tortillas with a refreshing mango salsa, avocado, and a creamy chipotle aioli.
$32