Polishing the menu…
Polishing the menu…
CANCÚN'S ITALIAN GEM: PASTA, VINO, PERFEZIONE!
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Fettuccine ai Funghi Porcini
Handmade fettuccine tossed in a rich, creamy sauce with earthy porcini mushrooms and a hint of truffle oil.
$28
Lasagna della Nonna
Layers of fresh pasta, slow-cooked Bolognese ragù, béchamel sauce, and Parmesan cheese, baked to golden perfection.
$26
Risotto ai Frutti di Mare
Creamy Arborio rice simmered with a medley of fresh local seafood including shrimp, calamari, and mussels.
$32
Tiramisù Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$12