Polishing the menu…
Polishing the menu…
CANCÚN'S HIDDEN GEM FOR AUTHENTIC FLAVORS
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Cochinita Pibil Tacos
Slow-roasted pork marinated in achiote and sour orange, served in warm corn tortillas with pickled red onion.
$14
Pescado Tikin Xic
Whole snapper marinated in a vibrant achiote paste, grilled in banana leaves, and served with traditional rice.
$28
Sopa de Lima
A refreshing and tangy chicken broth soup with shredded chicken, crispy tortilla strips, and a squeeze of Yucatán lime.
$10
Chiles Rellenos
Poblano peppers stuffed with a savory picadillo of ground meat, fruits, and nuts, then lightly fried and topped with a mild sauce.
$19