El Pulpito

Arroz a Banda con Pulpo

A rich, flavorful rice dish cooked in a fish broth, served with tender pieces of octopus and a side of alioli.

$28

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its natural juices and delicate flavor, expertly deboned tableside.

$35

Caldero del Mar Menor

A traditional fisherman's stew from the Mar Menor, featuring various local fish and rice cooked in a robust broth.

$30

Gambas Rojas a la Plancha

Succulent red prawns grilled to perfection, seasoned simply to highlight their natural sweetness and served with lemon.

$26