Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, CERBÈRE'S BEST
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Marmite du Pêcheur
A rich seafood stew brimming with the day's freshest catch, saffron, and aromatic herbs, served with crusty bread.
$28
Anchois de Collioure Marinés
Delicate marinated anchovies from nearby Collioure, served with a drizzle of olive oil and a hint of garlic.
$14
Magret de Canard aux Cerises
Pan-seared duck breast perfectly cooked and served with a sweet and tangy cherry reduction, a regional specialty.
$26
Crème Catalane
A classic Catalan custard dessert, similar to crème brûlée, infused with citrus and cinnamon, topped with caramelized sugar.
$9