El Refugio Grill

Grilled Whole Red Snapper

A perfectly grilled whole red snapper, seasoned with garlic, lime, and local herbs, served with plantains and rice.

$28

Caribbean Lobster Tail

Succulent local lobster tail, butter-flied and grilled to perfection, accompanied by a vibrant mango salsa and roasted vegetables.

$35

Patacones con Pulpo

Crispy fried plantain slices topped with tender, marinated grilled octopus and a tangy cilantro-lime dressing.

$16

Seafood Rice (Arroz con Mariscos)

A generous portion of flavorful rice cooked with a medley of fresh shrimp, calamari, mussels, and local spices.

$25