EL RINCON DE MACHI

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent shrimp in a savory creole sauce.

$18

Pescado Frito Entero

A whole fried fish, typically red snapper, seasoned to perfection and crispy on the outside, served with a side of tostones and a fresh salad.

$22

Pastelillos de Chapín

Crispy fried turnovers filled with a flavorful and tender stew of trunkfish, a local delicacy, offering a unique taste of the island.

$10

Arroz con Gandules y Pernil

A hearty plate of yellow rice cooked with pigeon peas, accompanied by slow-roasted pork shoulder with crispy skin, a staple of Puerto Rican celebrations.

$16