Polishing the menu…
Polishing the menu…
PATAGONIAN FLAVORS, SEASIDE CHARM, UNFORGETTABLE MEMORIES
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Centolla Fueguina Gratinada
King crab from the Beagle Channel baked with a creamy cheese sauce, a true Patagonian delicacy.
$45
Cordero Patagónico al Asador
Slow-roasted Patagonian lamb, traditionally prepared over an open fire, served with rustic potatoes.
$38
Merluza Negra con Salsa de Mariscos
Black hake, a prized local fish, pan-seared and topped with a rich seafood sauce featuring mussels and shrimp.
$32
Empanadas de Carne y Queso
Classic Argentine turnovers filled with savory ground beef or a blend of local cheeses, perfect for an appetizer.
$18