Polishing the menu…
Polishing the menu…
RUBY'S FLAVOR: A NICARAGUAN CULINARY GEM
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Pescado Frito con Tostones
A whole fried fish, typically red snapper, seasoned and cooked to crispy perfection, served with golden-fried plantain slices.
$12
Gallopinto con Carne Asada
Nicaragua's iconic rice and beans dish, perfectly seasoned and mixed, accompanied by tender, grilled marinated beef.
$10
Sopa de Res
A hearty and flavorful beef soup brimming with large chunks of tender beef, potatoes, carrots, and chayote in a rich broth.
$9
Vigorón
A traditional dish featuring boiled yuca, crispy chicharrón (fried pork belly), and a refreshing cabbage salad (curtido), all served on a banana leaf.
$7