El Trasmallo

Gambas Blancas a la Plancha

Succulent white prawns from Huelva, grilled to perfection with a hint of garlic and sea salt.

$22

Atún Rojo a la Plancha

Fresh, locally sourced red tuna steak, seared and served with a light drizzle of olive oil and herbs.

$28

Pulpo a la Gallega

Tender octopus, boiled and seasoned with paprika, olive oil, and sea salt, served on a bed of potatoes.

$24

Paella Marinera

A classic Spanish seafood paella, brimming with mussels, clams, prawns, and squid, cooked with saffron-infused rice.

$35