Élan

Northumberland Crab Linguine

Freshly caught local crab meat tossed with al dente linguine, cherry tomatoes, chili, and a hint of lemon.

$28

Pan-Seared Scallops with Black Pudding

Perfectly seared king scallops served atop crispy Stornoway black pudding, with a pea puree and pancetta crisp.

$32

Élan Fish & Chips

A refined take on the classic, featuring sustainably sourced haddock in a light, crispy batter with hand-cut chips and homemade tartare sauce.

$22

Slow-Cooked Lamb Shank

Tender lamb shank braised in red wine and rosemary, served with creamy mashed potatoes and seasonal root vegetables.

$29