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Polishing the menu…
SPICY NORTHUMBERLAND FLAVORS, SEASIDE CHARM
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Northumberland Lamb Rogan Josh
Tender pieces of local lamb slow-cooked in a rich, aromatic tomato-based sauce with a blend of traditional Kashmiri spices.
$22
Seahouses King Prawn Bhuna
Succulent king prawns stir-fried with onions, bell peppers, and fresh ginger in a medium-spiced, thick sauce.
$25
Paneer Tikka Masala
Cubes of Indian cottage cheese marinated in yogurt and spices, grilled in the tandoor, then simmered in a creamy, spiced tomato gravy.
$19
Chicken Naga Curry
For the adventurous palate, this fiery dish features tender chicken pieces cooked with the infamous Naga chili, delivering intense heat and flavor.
$21