The Fairway Bistro

Northumberland Crab Linguine

Freshly caught local crab meat tossed with al dente linguine in a light garlic, chili, and white wine sauce, finished with fresh parsley.

$28

Seahouses Fish & Chips

Generous portion of sustainably sourced cod or haddock, battered in their secret recipe, served with hand-cut chips, mushy peas, and tartare sauce.

$22

Pan-Seared Scallops with Black Pudding

Perfectly seared local scallops served atop a slice of rich Stornoway black pudding, drizzled with a vibrant pea purée.

$32

Local Lamb Shank

Slow-braised Northumberland lamb shank, incredibly tender and falling off the bone, served with creamy mashed potatoes and seasonal root vegetables.

$29