Polishing the menu…
Polishing the menu…
HAITIAN CHARM, COCKTAILS, AND COASTAL BREEZES
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Griyo ak Bannann Peze
Crispy fried pork shoulder served with twice-fried plantains, a classic Haitian comfort food.
$18
Tassot de Dinde
Flavorful fried turkey pieces marinated in citrus and spices, accompanied by pikliz and rice.
$20
Pwason Boukannen
Whole grilled fish, often snapper or mahi-mahi, seasoned with local herbs and served with a vibrant creole sauce.
$25
Lambi en Sauce
Tender conch stewed in a rich tomato-based sauce with peppers and onions, a true taste of the sea.
$22