Polishing the menu…
Polishing the menu…
MARMARIS FINE DINING, TURKISH DELIGHTS AWAIT
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Aegean Seafood Platter
A lavish assortment of grilled local fish, calamari, and prawns, served with a lemon-herb butter sauce.
$38
Traditional Turkish Mezze
A delightful selection of cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$22
Lamb Tandir
Slow-cooked, succulent lamb shank falling off the bone, accompanied by aromatic rice pilaf and seasonal vegetables.
$32
Pistachio Baklava
Layers of crisp phyllo pastry filled with finely ground pistachios and sweetened with a light syrup, a classic Turkish dessert.
$12