Elite Deli

Ackee and Saltfish

Jamaica's national dish, featuring sautéed ackee fruit and salted codfish, often served with fried dumplings or boiled provisions.

$12

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with rice and peas.

$15

Escovitch Fish

Whole fried fish marinated in a spicy vinegar-based sauce with bell peppers, onions, and carrots, a true island classic.

$18

Jerk Chicken Plate

Succulent chicken marinated in traditional jerk spices and perfectly grilled, accompanied by festival bread and coleslaw.

$14