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Polishing the menu…
FRESH CATCH, IRRESISTIBLE VIBES, JAMAICAN SOUL
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Irie Escovitch Fish
Whole fried snapper marinated in vinegar, onions, carrots, and Scotch bonnet peppers for a tangy and spicy kick.
$28
Curried Lobster
Succulent lobster chunks simmered in a rich, aromatic Jamaican curry sauce with coconut milk and island spices.
$35
Steamed Fish & Okra
Delicately steamed fish with fresh okra, cho-cho, and carrots in a light, flavorful broth, a healthy and traditional favorite.
$26
Grilled Parrot Fish
Freshly caught parrot fish seasoned with herbs and spices, then perfectly grilled to highlight its natural sweetness.
$30