Polishing the menu…
Polishing the menu…
ROAR INTO FLAVOR, JAMAICAN STYLE!
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Lion's Mane Escovitch Fish
Whole fried snapper marinated in vinegar, onions, and scotch bonnet peppers, served with pickled vegetables.
$28
Jerk Chicken Rasta Pasta
Tender jerk chicken strips tossed with penne pasta in a creamy, vibrant bell pepper sauce.
$22
Curried Goat with Rice & Peas
Slow-cooked, succulent goat meat simmered in rich curry spices, accompanied by traditional coconut milk-infused rice and peas.
$25
Ackee & Saltfish Fritters
Crispy golden fritters made with Jamaica's national fruit, ackee, and savory salted codfish.
$15