Ellas Restaurant & Beach

Paella de Mariscos

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection.

$28

Espeto de Sardinas

Fresh sardines skewered and grilled over an open flame, a traditional Málaga specialty bursting with smoky flavor.

$16

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its delicate flavor and moist texture, served tableside.

$32

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a beloved Andalusian tapa perfect for sharing.

$19