Ocean club

Gambas al Pil Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of brandy, served with crusty bread for dipping.

$18

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh seafood including mussels, prawns, and calamari, simmered in a rich saffron broth.

$32

Lubina a la Sal

Whole sea bass baked to perfection in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$29

Tarta de Queso con Frutos Rojos

A creamy, homemade Spanish cheesecake served with a vibrant compote of seasonal red berries, offering a delightful sweet finish.

$10