ÚNICO BEACH RESTAURANT

Paella de Mariscos Único

A traditional Spanish paella brimming with fresh prawns, mussels, clams, and calamari, cooked to perfection with saffron-infused bomba rice.

$32

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside with seasonal vegetables.

$38

Gambas al Pil Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Andalusian starter perfect for sharing.

$18

Tarta de Queso con Frutos Rojos

A creamy, homemade Spanish cheesecake served with a vibrant berry compote, offering a sweet and tangy finish to your meal.

$12