Emohruo Beach Restobar

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, simmered in bagoong (fermented fish paste) and topped with crispy, deep-fried pork belly.

$12

Fresh Catch of the Day (Grilled)

Locally sourced fish, often mahi-mahi or snapper, expertly grilled to perfection and served with a side of steamed rice and a tangy calamansi-soy dipping sauce.

$18

Sinigang na Hipon

A comforting and sour Filipino soup made with succulent shrimp, a variety of vegetables like radish and taro, all simmered in a tamarind-based broth.

$14

Halo-Halo Special

A vibrant and refreshing Filipino dessert combining shaved ice, sweet beans, fruits, jellies, leche flan, ube ice cream, and a drizzle of condensed milk.

$7