Polishing the menu…
Polishing the menu…
SAVOR PIRIÁPOLIS: EMPANADAS, COCKTAILS, AND COASTAL CHARM
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Empanada Gallega
A savory classic filled with tender tuna, sweet onions, and roasted red peppers, all encased in a flaky, golden crust.
$4
Empanada de Carne Cortada a Cuchillo
Hand-cut beef, slow-cooked with traditional spices, olives, and hard-boiled egg, offering a rich and authentic Uruguayan flavor.
$4
Empanada de Roquefort y Nuez
A sophisticated blend of creamy Roquefort cheese and crunchy walnuts, providing a delightful contrast of textures and bold flavors.
$5
Empanada de Camarones al Ajillo
Succulent shrimp sautéed with garlic and a hint of chili, offering a fresh and zesty seafood option perfect for the coastal setting.
$6