Polishing the menu…
Polishing the menu…
PIRIÁPOLIS' COCKTAIL OASIS, WHERE THE SUN NEVER SETS
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Gambas al Ajillo con Tostones
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served alongside crispy plantain tostones.
$18
Tabla de Quesos Uruguayos
A curated selection of artisanal Uruguayan cheeses, accompanied by local honey, nuts, and freshly baked bread.
$22
Mini Empanadas de Carne Braseada
Flaky pastry pockets filled with slow-braised beef, seasoned with traditional Uruguayan spices.
$15
Ceviche de Pesca del Día
Fresh catch of the day marinated in vibrant citrus juices, red onion, cilantro, and a touch of aji amarillo.
$20