Polishing the menu…
Polishing the menu…
PUNTA NEGRA'S BEST KEPT SECRET: CHIVITOS & COCKTAILS
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Chivito Canadiense
A classic Uruguayan sandwich featuring thinly sliced steak, ham, bacon, mozzarella, lettuce, tomato, and a fried egg, all piled high on a fresh bun.
$22
Pescado a la Plancha
Freshly caught local fish, grilled to perfection and served with a side of seasonal roasted vegetables and a light lemon-herb dressing.
$28
Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, served with a zesty homemade aioli for dipping.
$16
Milanesa Napolitana
A breaded beef cutlet topped with rich tomato sauce, melted mozzarella cheese, and a slice of ham, baked until golden and bubbly.
$20