Polishing the menu…
Polishing the menu…
PUNTA FRÍA'S BEST KEPT SECRET, UNWIND AND INDULGE
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Pescado a la Plancha con Salsa Verde
Fresh catch of the day, grilled to perfection and served with a vibrant parsley and garlic salsa.
$28
Ravioles de Calabaza con Salvia y Manteca
Homemade pumpkin ravioli tossed in a rich butter and sage sauce, a delightful vegetarian option.
$22
Tabla de Mariscos Orejón
A generous platter featuring a selection of local seafood including shrimp, calamari, and mussels, ideal for sharing.
$45
Chivito al Plato Gourmet
A sophisticated take on Uruguay's classic sandwich, featuring tenderloin, ham, cheese, egg, and fresh vegetables, served open-faced.
$26