Polishing the menu…
Polishing the menu…
GOLDEN DIVING HELMET EMPANADAS: A PATAGONIAN DELIGHT!
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Empanada de Cordero Patagónico
Succulent Patagonian lamb, slow-cooked with aromatic herbs and spices, nestled in a crispy, golden crust.
$4
Empanada de Merluza Austral
Fresh Southern Hake, delicately seasoned and mixed with a creamy sauce, offering a taste of the Atlantic.
$3
Empanada de Langostinos al Ajillo
Plump local shrimp sautéed with garlic and a hint of chili, providing a burst of coastal flavor.
$5
Empanada de Carne Suave
Classic ground beef filling, gently spiced with onions and olives, a timeless Argentine favorite.
$3