EnoPizzeria Libecciata

Pizza Libecciata

A signature pizza featuring fresh mozzarella, local anchovies, capers, and a hint of chili for a true taste of the Tuscan coast.

$14

Pizza Viareggina

Topped with succulent local seafood, including shrimp and mussels, fresh cherry tomatoes, and a light garlic olive oil base.

$16

Calzone Classico

A perfectly folded calzone generously filled with creamy ricotta, savory cooked ham, and melted mozzarella cheese.

$13

Focaccia al Rosmarino

A simple yet exquisite focaccia bread, baked until golden and fragrant with fresh rosemary and coarse sea salt.

$8