Epidamn Restaurant & Garden

Featured dishes

Tavë Kosi

A traditional Albanian casserole featuring tender lamb baked with rice and a rich, savory yogurt and egg topping.

$15

Fresh Adriatic Sea Bream

Locally caught sea bream, grilled to perfection with olive oil, lemon, and fresh herbs, served with seasonal vegetables.

$22

Fërgesë Tirane me Mish

A hearty and flavorful dish made with slow-cooked veal, peppers, tomatoes, and cottage cheese, often served with crusty bread.

$14

Byrek me Spinaq

A flaky, savory pastry filled with a delicious mixture of fresh spinach, feta cheese, and herbs, baked until golden brown.