Escondidinho

Bacalhau à Brás

A classic Portuguese comfort food featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$14

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with an assortment of fresh prawns, clams, mussels, and other local catches, slow-cooked in a savory tomato broth.

$18

Polvo à Lagareiro

Tender roasted octopus, generously drizzled with olive oil and garlic, served alongside 'batatas a murro' (punched potatoes) for a rustic and authentic experience.

$20

Caldo Verde

A traditional Portuguese soup made with thinly sliced collard greens, potatoes, and chouriço sausage, perfect as a comforting starter.

$6