Esentepe Restaurant

Moussaka

A classic Cypriot casserole featuring layers of seasoned minced lamb, eggplant, potatoes, and a creamy béchamel sauce, baked to golden perfection.

$15

Halloumi and Lountza Platter

A traditional appetizer showcasing grilled halloumi cheese and smoked cured pork loin (lountza), often served with fresh bread and olives.

$12

Fresh Grilled Sea Bream

A whole sea bream, locally sourced and expertly grilled, seasoned simply to highlight its natural flavors, served with lemon and seasonal vegetables.

$22

Kleftiko

Slow-cooked lamb, traditionally baked in a sealed oven with herbs, garlic, and potatoes until incredibly tender and falling off the bone.

$18