Espace Marchica : Café & Restaurant

Tagine de Poisson à la Marchica

A rich, slow-cooked tagine featuring local white fish, preserved lemons, olives, and a medley of aromatic Moroccan spices.

$18

Couscous Royal

A generous platter of steamed semolina served with tender lamb, chicken, merguez sausage, and a colorful array of seasonal vegetables.

$22

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in a zesty chermoula sauce, served with a side of fresh salad and rice.

$20

Pastilla au Poulet

A traditional Moroccan savory-sweet pie with shredded chicken, almonds, eggs, and spices, encased in delicate warqa pastry and dusted with cinnamon and powdered sugar.

$16