Polishing the menu…
Polishing the menu…
A TASTE OF FRANCE IN ABIDJAN
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Filet de Boeuf Sauce Poivre
Tender beef fillet cooked to perfection, served with a rich and creamy peppercorn sauce and a side of gratin dauphinois.
$32
Salade Niçoise Revisité
A fresh take on the classic Niçoise salad, featuring seared tuna, crisp greens, green beans, olives, and a light vinaigrette.
$22
Poulet Yassa à la Française
A fusion dish combining the tangy flavors of Ivorian yassa with French culinary techniques, served with fluffy basmati rice.
$25
Tarte Tatin Maison
A classic French upside-down apple tart with caramelized apples and a buttery crust, served warm with a scoop of vanilla ice cream.
$12