Polishing the menu…
Polishing the menu…
SAVOR IVORIAN FLAVORS, GROTTO-STYLE
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Attieke Poisson Braisé
Flaky grilled whole fish, often tilapia or sea bream, served with a generous portion of steamed cassava couscous and a vibrant tomato-onion salsa.
$18
Kedjenou de Poulet
A rich and tender chicken stew slow-cooked in a sealed pot with vegetables like eggplant, bell peppers, and onions, allowing flavors to meld beautifully.
$16
Garba
A popular street food staple featuring fried tuna chunks served over a bed of attieke, often accompanied by sliced tomatoes, onions, and a spicy chili sauce.
$12
Alloco
Sweet fried plantains, perfectly caramelized and often served as a side dish or a light snack, offering a delightful contrast to savory main courses.
$8