Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC IVORIAN FLAVORS, MIKE'S WAY
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Attiéké Poisson
A classic Ivorian dish featuring steamed cassava couscous served with a perfectly grilled whole fish, accompanied by fresh tomato and onion salsa.
$15
Poulet Braisé
Succulent grilled chicken marinated in a rich blend of local spices, served with a choice of plantains, attiéké, or rice.
$12
Garba
A popular street food staple, this dish combines fried pieces of tuna with attiéké, often garnished with chili and onion.
$8
Sauce Graine
A hearty palm nut soup, slow-cooked with your choice of meat or fish, and traditionally served with fufu or rice.
$14