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Attiéké with Grilled Tilapia

A classic Ivorian dish featuring fermented cassava semolina served with a perfectly grilled whole tilapia, accompanied by a vibrant tomato and onion relish.

$22

Poulet Braisé

Succulent charcoal-grilled chicken marinated in a blend of local spices, served with a choice of plantains, yam fries, or attiéké.

$18

Sauce Graine with Fufu

A rich and savory palm nut soup, slow-cooked with tender beef or fish, traditionally paired with smooth, pounded cassava fufu.

$20

Kedjenou de Poulet

A traditional Ivorian chicken stew cooked 'en papillote' in a sealed pot with vegetables and aromatic spices, resulting in a tender and flavorful dish.

$19