Restaurant universitaire numéro 2

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with perfectly grilled fish, fresh tomato, onion, and a hint of chili.

$12

Poulet Braisé

Succulent grilled chicken marinated in a blend of local spices, served with a choice of plantains, yam, or rice.

$10

Kedjenou de Poulet

A slow-cooked chicken stew prepared in a sealed pot with vegetables and aromatic herbs, creating a rich and tender dish.

$13

Garba

A popular street food dish consisting of fried attiéké (cassava couscous) and fried tuna, often garnished with fresh onion and chili.

$8