Le Restaurant Afro_europeen Sen'galle

Featured dishes

Thieboudienne Revisited

A modern take on Senegal's national dish, featuring perfectly cooked fish, broken rice, and a medley of fresh vegetables simmered in a rich tomato sauce.

$25

Poulet Yassa with European Herbs

Tender chicken marinated in lemon and onions, slow-cooked to perfection, with a subtle infusion of classic European herbs adding a unique twist.

$22

Grilled Gambas with Atieke

Succulent grilled king prawns served alongside fluffy fermented cassava couscous (Attiéké) and a spicy, tangy sauce.

$28

Crème Brûlée au Bissap

A delightful fusion dessert featuring the classic French custard infused with the tart and floral notes of hibiscus (bissap), topped with caramelized sugar.