Le Débarcadère

Capitaine Braisé

A whole grilled capitaine fish, marinated in local spices and herbs, served with a side of attieke (fermented cassava couscous) and a vibrant tomato-onion sauce.

$28

Gambas à la Plancha

Succulent grilled king prawns, seasoned with garlic, chili, and lime, presented with a medley of seasonal grilled vegetables.

$32

Poulet Yassa

A classic West African dish featuring tender chicken pieces slow-cooked in a rich, tangy onion and mustard sauce, accompanied by fluffy white rice.

$22

Salade de Fruits de Mer Frais

A refreshing salad brimming with a daily selection of fresh lagoon seafood, tossed with crisp greens, avocado, and a light vinaigrette.

$26