Espace Temps Dance Beach

Attiéké Poisson

A classic Ivorian dish featuring fermented cassava couscous served with a whole grilled fish, typically tilapia or sea bream, and a side of fresh tomato and onion salad.

$18

Brochettes de Crevettes

Succulent grilled shrimp skewers marinated in local spices, served with a choice of plantains or yam fries.

$22

Poulet Braisé

Perfectly grilled half-chicken, marinated in a tangy and spicy sauce, accompanied by a generous portion of aloco (fried plantains).

$16

Soupe de Fruits de Mer

A rich and flavorful seafood soup brimming with a variety of fresh catches like prawns, calamari, and fish, simmered in a fragrant broth with local herbs.

$25