Esses Restaurant

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$18

Escovitch Fish

Crispy fried whole fish, pickled with a vibrant medley of vinegar, onions, carrots, and scotch bonnet peppers, a true island classic.

$25

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with your choice of side.

$22

Ackee and Saltfish

Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, tomatoes, and scotch bonnet pepper.

$16