Et à Laure

Marmite du Pêcheur

A rich seafood stew brimming with the day's freshest catch, including mussels, prawns, and white fish, simmered in a fragrant saffron broth.

$32

Huîtres de Vendée

Six fresh, briny oysters sourced directly from the Vendée region, served simply with a classic mignonette and lemon wedges.

$24

Filet de Bar à la Plancha

Pan-seared sea bass fillet, perfectly cooked to achieve a crispy skin and tender flesh, accompanied by seasonal vegetables and a light beurre blanc sauce.

$28

Tarte Tatin aux Pommes

A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$12